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Weekly Menus

November 5 - 9, 2018

 

Breakfast

Lunch

Snack

Monday

Kix (WGR)
Bananas
Milk

Grilled Cheese Sandwich
Tomato Soup
Peas
Peaches
Milk

Multigrain Crackers
Juice

Tuesday

Corn Flakes
Tropical Fruit
Milk

Shepherd’s Pie
Carrots
Cherries
Bread & Butter (WGR)
Milk

Apples
Cheese Sticks
Water

Wednesday

English Muffins with Jelly
Melons
Milk

Bologna Sandwich (WGR)
Broccoli
Blueberries
Milk

Peach Parfait with Peaches, Vanilla Yogurt and Granola
Water

Thursday

French Toast with Syrup (WGR)
Applesauce
Milk

Turkey Roast
Mashed Potatoes
Green Beans
Mixed Fruit
Biscuits
Milk

Pineapple
Cottage Cheese
Water

Friday

Corn Chex (WGR)
Oranges
Milk

Sloppy Joes: Ground Beef and Tomato Sauce on Bun
Tossed Salad
Pears
Milk

Rice Cakes (WGR)
Juice

November 12 - 16, 2018

 

Breakfast

Lunch

Snack

Monday

Kix (WGR)
Bananas
Milk

Minestrone Soup
Peas
Pears
Bread and Butter
Milk

Teddy Grahams
Peach Yogurt
Water

Tuesday

Rice Chex (WGR)
Grapes
Milk

Chicken Spaghetti
Green Beans
Strawberries
Milk

Carrots and Celery
Juice 

Wednesday

Bagels with Cream Cheese
Melon
Milk

Meatloaf
Roasted Potatoes
Mixed Veggies
Blueberries
Bread and Butter (WGR)
Milk

Cracker Pizza: Wheat Crackers, Tomato Sauce and Mozzarella Cheese
Water

Thursday

Scrambled Eggs
Applesauce
Milk

Macaroni and Cheese
Broccoli
Mixed Fruit
Bread and Butter (WGR)
Milk

Saltine Crackers
Soy Butter
Water

Friday

Special K
Oranges
Milk

Turkey Pita (WGR)
Tossed Salad
Peaches
Milk

Veggie Crackers
Juice

November 19 - 21, 2018

 

Breakfast

Lunch

Snack

Monday

Cheerios (WGR)
Bananas
Milk

Grilled Cheese Sandwich
Vegetable Soup
Peas
Pears
Milk

Cheese Crackers
Juice

Tuesday

Rice Krispies
Tropical Fruit
Milk

Tuna Sandwiches (WGR)
Tomato
Green Beans
Peaches
Milk

Graham Crackers
Applesauce
Water

Wednesday

Rice Chex (WGR)
Melon
Milk

Turkey Roast with Cranberry Sauce and Biscuit
Mashed Potatoes
Squash and Stuffing
Blueberries
Milk

Vegetable Crackers
Water

Thursday

 

CLOSED FOR THANKSGIVING

 

Friday

 

CLOSED FOR THANKSGIVING

 

Notes:

  • Whole Milk is served to all children between the ages of 1 and 2 years.
  • 1% Milk is served to children between the ages of 2 and 12 years.
  • 100% fruit juice is used.
  • Whole grains are used as often as possible. WGR=Whole Grain Rich
  • All vegetable margarine is used.
  • For items that are mixed together (casseroles, shepherd's pie, wraps, etc.), they cannot be separated to provide individual components of the meal.