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Weekly Menus

August 22-26, 2016

 

Breakfast

Lunch

Snack

Monday

Kix
Bananas
Milk 

Grilled Cheese Sandwiches
Tomato Soup
Pears
Mixed Veggies
Milk

  

Veggie Crackers
Frozen Grapes/Apple Juice
Water

 

Tuesday

Corn Chex
Oranges
Milk

Tuna Sandwiches
Peas
Watermelon
Milk

Teddy Grahams
Vanilla Yogurt
Water
 

Wednesday

Bagels w/ cream cheese
Seasonal Melon
Milk

Macaroni Salad w/ egg
Hamburger on a Bun
Broccoli
Blueberries
Milk

Crushed Pineapple
Cottage Cheese
Water

Thursday

Oatmeal w/ Cinnamon
Grapes
Milk

Turkey Wraps w/ Lettuce and Tomato
Cheese Sticks
Peaches
Milk

Soy Butter
Multigrain Crackers
Water

Friday

Cheerios
Apples
Milk

Spaghetti w/ Meat Sauce
Cottage Cheese
Green Beans
Mixed Fruit
Milk

Oyster Crackers
Raisins/Grape Juice
Water

August 29 - September 2, 2016

 

Breakfast

Lunch

Snack

Monday

Rice Krispies
Bananas
Toast
Milk 

Chicken Rice Soup
Peas
Cherries
Milk

  

Party Mix
Orange Juice

 

Tuesday

Wheaties
Seasonal Melon
Milk

Chicken Rice Soup
Peas
Cherries
Milk

Party Mix
Orange Juice

Wednesday

English Muffins w/ Jelly
Apples
Milk

Beef Tacos
(Lettuce, Tomatoes & Cheese)
Watermelon
Milk

Mandarin Oranges
Cottage Cheese
Water

Thursday

French Toast w/ Syrup
Grapes
Milk

Turkey Roast
Diced Carrots
Pears
Bread & Butter
Milk

Apples
Peach or Strawberry
Yogurt
Water

Friday

Special K
Oranges
Toast
Milk

BBQ Chicken
Rice
Green Beans
Peaches
Milk

Veggie Crackers
Pineapple Juice

Notes:

  • Whole Milk is served to all children between the ages of 1 and 2 years.
  • 1% Milk is served to children between the ages of 2 and 12 years.
  • 100% fruit juice is used.
  • All vegetable margarine is used.
  • All homemade soups and casseroles are made with chicken or beef broth.
  • For items that are mixed together (casseroles, shepherd's pie, wraps, etc.), they cannot be separated to provide individual components of the meal.