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Weekly Menus

September 5 - 9, 2016

 

Breakfast

Lunch

Snack

Monday

Raisin Bran/Wheaties
Bananas
Milk 

Soybutter & Jelly Sandwich
Peaches
Mixed Veggies
Milk

  

Wheat Crackers
Frozen Grapes/Grape Juice
Water

 

Tuesday

Corn Flakes
Apples
Toast
Milk

Veggie Beef Soup
Peas
Watermelon
Bread & Butter
Milk

Mandarin Oranges
Cheese Sticks
Water
 

Wednesday

Bagels w/ Cream Cheese
Seasonal Melon
Milk

Veggie-Pasta Salad
Yogurt
Blueberries
Milk

Tortilla Wraps
Bean Dip
Water

Thursday

Apple-Cinnamon Oatmeal
Apples
Milk

Tuna Noodle Casserole
Broccoli
Cheese Sticks
Mixed Fruit
Milk

Teddy Grahams
Applesauce
Water

Friday

Cheerios
Grapes
Milk

Tomato & Cheese Rotini Casserole
Green Beans
Pears
Milk

Cheese Crackers
Pineapple Juice

September 12 - 16, 2016

 

Breakfast

Lunch

Snack

Monday

Rice Chex
Bananas
Milk 

Grilled Cheese Sandwiches
Tomato Soup
Mixed Veggies
Pears
Milk

  

Veggie Crackers
Frozen Grapes/Grape Juice
Water

 

Tuesday

Kix
Oranges
Milk

Potato Salad
Beans (White, Kidney, Black)
Peaches
Bread & Butter
Milk

Cheese Crackers
Apple Juice

Wednesday

Bagels w/ Cream Cheese
Seasonal Melon
Milk

Chicken Noodle Casserole
Broccoli
Blueberries
Milk

Apple Slices
Cheese Sticks
Water

Thursday

Pancakes w/ Syrup
Applesauce
Milk

Bologna & Cheese Sandwich
Peas
Watermelon
Milk

Pretzels
Orange Juice

Friday

English Muffins w/ Jelly
Grapes
Milk

Goulash with Meat Sauce
Cottage Cheese
Green Beans
Mixed Fruit
Milk

Parfaits: Vanilla Yogurt, Strawberries, Grape Nuts
Water

Notes:

  • Whole Milk is served to all children between the ages of 1 and 2 years.
  • 1% Milk is served to children between the ages of 2 and 12 years.
  • 100% fruit juice is used.
  • All vegetable margarine is used.
  • All homemade soups and casseroles are made with chicken or beef broth.
  • For items that are mixed together (casseroles, shepherd's pie, wraps, etc.), they cannot be separated to provide individual components of the meal.