Weekly Menus

August 17 - 21, 2015

 

Breakfast

Lunch

Snack

Monday

Cheerios
Bananas
Milk 

Macaroni & Cheese
Broccoli
Cherries
Wheat Bread & Butter
Milk

  

Veggie Crackers
Grape Juice


 

Tuesday

Bagels w/ Cream Cheese
Honeydew
Milk

Chicken Sandwiches
Tossed Salad w/ Tomatoes & Cucumber
Strawberries
Milk

Cheese Crackers
Pineapple Juice

Wednesday

Pancakes w/ Syrup
Grapes
Milk

Pasta-Veggie Salad
Cheese Sticks
Peas
Blueberries
Milk

Oyster Crackers
Raisins
Water


Thursday

Corn Chex
Apples
Milk

Bologna Sandwiches
Cottage Cheese
Mixed Veggies
Watermelon
Milk

Frozen Graham Cracker Yogurt Bars
Water

Friday

Raisin Bran
Oranges
Milk

Sloppy Joes on a Bun
Green Beans
Peaches
Milk

Wheat Crackers
Apple Juice


August 24 - 28, 2015

 

Breakfast

Lunch

Snack

Monday

Wheat Flakes
Honeydew
Milk

Cheese Pizza
Broccoli
Peaches
Milk

  

Teddy Grahams
Applesauce
Water


 

Tuesday

English Muffins w/ Jelly
Cataloupe
Milk

Chicken Veggie Soup
Peas
Mixed Fruit
Wheat Bread & Butter
Milk

Cheese Crackers
Grape Juice

Wednesday

Special K
Bananas
Toast
Milk

Turkey Sandwiches
Veggie Tray (Carrots, Broccoli, Cucumbers)
Blueberries
Milk

Multigrain Crackers
Apple Juice


Thursday

Kix
Grapes
Milk

Spanish Rice
Cottage Cheese
Spinach
Pears
Milk

Nilla Cookies
Peach Yogurt
Water

Friday

Bagels w/ Cream Cheese
Oranges
Milk

Goulash w/ Meat Sauce
Green Beans
Strawberries
Milk

Assorted Crackers
Ranch Dip
Cheese Sticks
Water



Note:

  • Whole Milk is served to all children between the ages of 1 and 2 years.
  • 1% Milk is served to children between the ages of 2 and 12 years.
  • 100% fruit juice is used.
  • All vegetable margarine is used.
  • All homemade soups and casseroles are made with chicken or beef broth.
  • For items that are mixed together (casseroles, shepherd's pie, wraps, etc.), they cannot be separated to provide individual components of the meal.