Soup Menu - Spring 2013

We serve Blount Premium Line of soups- used by Legal Seafood and Panera Bread. We alternate our soup menu from week to week, so you never get bored and you never have to wait too long for your favorite to be served again. Because the supply chain is beyond our control, we will sometimes have to substitute without notice.


Served on February 4, 18, March 4, 18, April 1, 15, 29


  Non-Vegetarian Vegan 3rd Soup
Monday N.E. Clam Chowder
Fire Roasted Vegetable
Classic Tomato
Tuesday Broccoli & Cheddar
Garden Vegetable

Roasted Red Pepper & Gouda
Wednesday
Southwest Corn
Chowder
Tomato
Garden Vegetable

Minestrone

Thursday

Chicken Noodle

Chipotle Sweet
Potato    

Spinach and Feta
Chowder
Friday Chef's Choice

Cucina Vegetable
Barley

 

Chicken with Wild
Rice


Served on February 11, 25, March 11, 25, April 8, 22

 

  Non-Vegetarian Vegan 3rd Soup
Monday

Rip Roarin' Crab
and Corn
Garden Vegetable
Chicken Noodle
Tuesday Italian Wedding
Organic Tomato
Bisque
Baked Potato
Wednesday
Steak & Ale
Chowder
Carrot Ginger

Chicken Tortilla

Thursday

Chicken &
Dumplings

Red Beans &
Rice 

French Onion
Friday
Chef's Choice
Black Bean
Portugese Kale