Soup Menu - Spring 2013

We serve Blount Premium Line of soups- used by Legal Seafood and Panera Bread. We alternate our soup menu from week to week, so you never get bored and you never have to wait too long for your favorite to be served again. Because the supply chain is beyond our control, we will sometimes have to substitute without notice.


Served on February 4, 18, March 4, 18, April 1, 15, 29


  Non-Vegetarian Vegan 3rd Soup
Monday N.E. Clam Chowder
 Fire Roasted Vegetable
 Classic Tomato
Tuesday Broccoli & Cheddar
 Garden Vegetable
Roasted Red Pepper & Gouda
Wednesday
Southwest Corn
Chowder
 Tomato
Garden Vegetable
Minestrone

Thursday
Chicken Noodle
Chipotle Sweet
Potato    
Spinach and Feta
Chowder
Friday Chef's Choice
Cucina Vegetable
Barley

 

 Chicken with Wild
Rice


Served on February 11, 25, March 11, 25, April 8, 22

 

  Non-Vegetarian Vegan 3rd Soup
Monday

Rip Roarin' Crab
and Corn
Garden Vegetable
 Chicken Noodle
Tuesday Italian Wedding
 Organic Tomato
Bisque
 Baked Potato
Wednesday
Steak & Ale
Chowder
 Carrot Ginger
Chicken Tortilla

Thursday
Chicken &
Dumplings
Red Beans &
Rice 
French Onion
Friday
Chef's Choice
 Black Bean
 Portugese Kale