Soup Menu - Spring 2013
Our Soup menu alternates from week to week so you never get bored! We may have to substitute, without notice, based on supply.
Week One is served on February 4, 18, March 4, 18, April 1, 15, 29
| Non Vegetarian |
Vegan | Gluten Free |
Vegetarian | |
| Monday | Chicken Noodle |
Zesty Lentil Orzo |
Normandy Veg. Chowder |
Corn Chowder |
| Tuesday | Tomato Beef Macaroni |
Roasted Vegetable Radiatore |
Tuscan Chicken |
Bean & Pasta |
| Wednesday | Chicken Tortilla |
Fire Roasted Vegetable |
Fire Roasted Vegetable |
Vermont Cauilflower |
Thursday |
Sausage & Pasta |
Red Beans & Rice |
Captain's Corn Chowder |
Potato, Leek & Corn |
| Friday | New England Clam Chowder |
Garden Vegetable |
Maryland Crab |
Tomato Bisque |
Week Two is served on February 11, 25, March 11, 25, April 8, 22
| Non Vegetarian |
Vegan | Gluten Free |
Vegetarian | |
| Monday | Chicken Noodle |
Zesty Lentil Orzo |
Normandy Veg. Chowder |
Cream of Broccoli |
| Tuesday | Pasta & Meatball |
Roasted Vegetable Radiatore |
Tuscan Chicken |
Minestrone |
| Wednesday | Chicken Wild Rice |
Fire Roasted Vegetable |
Fire Roasted Vegetable |
Cream of Potato |
Thursday |
Alfredo Bianco |
Red Beans & Rice |
Captain's Corn Chowder |
Mushroom Barley |
| Friday | New England Clam Chowder |
Garden Vegetable |
Maryland Crab |
Tomato Bisque |