Soup Menu - Spring 2013

Our Soup menu alternates from week to week so you never get bored! We may have to substitute, without notice, based on supply.



Week One is served on February 4, 18, March 4, 18, April 1, 15, 29

  Non Vegetarian
Vegan Gluten Free
Vegetarian
Monday Chicken Noodle
Zesty Lentil
Orzo
Normandy Veg.
Chowder
Corn Chowder
Tuesday Tomato Beef
Macaroni
Roasted Vegetable
Radiatore
Tuscan Chicken
Bean &
Pasta
Wednesday Chicken Tortilla
Fire Roasted
Vegetable
Fire Roasted
Vegetable
Vermont
Cauilflower

 



Thursday
Sausage & Pasta

Red Beans &
Rice   

Captain's Corn
Chowder

Potato, Leek & Corn
Friday
New England Clam
Chowder

Garden Vegetable
Maryland
Crab
Tomato Bisque


Week Two is served on February 11, 25, March 11, 25, April 8, 22

    
  Non Vegetarian
Vegan Gluten Free
Vegetarian
Monday Chicken Noodle
Zesty Lentil
Orzo
Normandy Veg.
Chowder
Cream of Broccoli
Tuesday Pasta &
Meatball
Roasted Vegetable
Radiatore
Tuscan Chicken
Minestrone
Wednesday Chicken Wild Rice
Fire Roasted
Vegetable
Fire Roasted
Vegetable
Cream of Potato

 



Thursday
Alfredo
Bianco

Red Beans &
Rice   

Captain's Corn
Chowder

Mushroom
Barley
Friday
New England Clam
Chowder

Garden Vegetable
Maryland
Crab
Tomato Bisque