A Natural History of Rum: Tasting & Talk
August 20, 2026 04:30 PM to 06:00 PM
Raymond Hall, 8th Floor Lounge and Balcony
The story of rum is, in many ways, the story of America.
On Thursday, August 20, SUNY Potsdam's PLACE (Public Learning, Arts and Community Engagement) invites guests ages 21 and older to join Dr. Susan Perkins '93, Provost of SUNY Potsdam and former curator at the American Museum of Natural History, for A Natural History of Rum: Tasting and Talk, an engaging evening of history, storytelling and guided tastings celebrating one of the world's most fascinating spirits.
Guests will enjoy guided tastings of several distinctive rums paired with light fare prepared by Chef Joel Brown, all set against panoramic views of the SUNY Potsdam campus and the distant Adirondack Mountains from the Raymond Hall 8th Floor Lounge and Balcony.
Perkins' research has taken her across the Caribbean, where she developed a deep appreciation for the region's history, culture and traditions. In 2020, she co-authored a book chapter on rum, blending her academic interests with a love of tropical cocktails. During this entertaining and informative presentation, she will explore rum's origins, its influence on the colonial Americas, its colorful rebirth in mid-century tiki culture, and the remarkable range of rums being crafted today.
Whether you're a history enthusiast, a curious spirits lover, or simply looking for a memorable evening out, attendees will enjoy guided tastings, delicious food, engaging conversation and the fascinating story of rum in one of the most beautiful settings on campus.
Originally from Massena, N.Y., Dr. Susan Perkins '93 earned her Bachelor of Arts in Biology from SUNY Potsdam before receiving her Ph.D. from the University of Vermont. She served as Curator of Microbiology at the American Museum of Natural History for 15 years before transitioning to higher education leadership. Prior to returning to her alma mater in 2025 as Provost and Senior Vice President for Academic Affairs, she served as Dean of Science at The City College of New York (CUNY). Perkins is a Fellow of the American Association for the Advancement of Science and the author of a popular book on the human microbiome.
The cost for this event is $45 plus transaction fee (inclusive of food, drink, and talk).
Reserve your spot today! Advance registration is required. Space is limited, and this 21+ event is expected to fill quickly.